CIP 110289T
Ligilactobacillus pobuzihii
KCTC 13174;RIFY 6501;NBRC 103219
CIP
Bacteria
yes
Taiwan (Province of China)
37 °C
CO2 5%
Int. J. Syst. Evol. Microbiol, 2010, 60, 1914, doi:10.1099/ijs.0.016873-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
2011, KCTC
Fermented cummingcordia, food
B
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